Future Festival Tools partner and Vision: 2025 Steering Group member, The Nationwide Caterers Association (NCASS), share some quick wins for festival and event organisers on working with caterers to make food offerings more sustainable; diverting edible food surplus to local charities instead of landfill, considering packaging materials, recycling, greener energy, food sourcing and menu choices to deliver more climate friendly solutions – and bringing the audience on the sustainable food journey by highlighting choices that are better for the planet. Read the guest blog HERE.
NCASS are keen to hear event organisers’ perspectives so they can support all traders to be successful in implementing sustainable practices so please Contact NCASS with your ideas.
